Food diary
         
 

Buying food is as simple as picking it off the grocery store shelf, but reading the label will insure that what you're buying has all the nutrients needed for good health and avoid unnecessary sugars (carbohydrates) and fats.     
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Every day you and your baby need 100 grams of protein.

Food servings

grams of protein

Milk - glass 8 = 32 grams
Egg - one = 12 grams
With 2 eggs and 4 glasses of milk every day you'll be laying a protein foundation for excellent nutrition! You're halfway there!

Subtotal = 44 grams

Meat/Protein - 3oz. avg. 25  = 50 grams
Green Leafy Veggies  - 1c 1 = 2 grams
Other Veggies - ½ c 1 = 1 gram 
Whole Grain Bread - 1slice 2 = 6 grams
Citrus Fruit or Juice - 1c <1 = 2 grams
Other Fruit - 1 <1 = 1 gram 
Butter - 1tbsp 1 = 3 grams
Protein Grand Total (if all boxes checked)

= 109 grams


While carbohydrates are an essential nutrient to maintain adult health, focus during pregnancy is protein.

The following foods are weekly intake.

Whole grain cereal (oatmeal, wheatena, etc.)
Yellow, red, green or orange fruits and veggies - 5 is fine, 9 is divine!

Green leafy vegetables are high in iron, and calcium

Liver - high in iron (once a week, if you like it)
A whole baked potato, any style.

This form is not interactive - but just in case you were testing the boxes and got a few checked, you can click here to "clean up"!

 
 
  By simply eating like this every day during pregnancy, avoiding white foods (sugar, crackers, pasta, cookies, ice cream) and snacks will insure the lowest weight gain and the highest nutrition. At the same time you'll be doing everything you can to ensure that you and your baby won't suffer from diseases associated with pregnancy. Add 25 grams of protein for each additional baby in multiple gestation.  
     
     
     
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